La qualité bactériologique du lait et des produits laitiers : analyses et tests / Denise Petransxiène, Louis Lapied.

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Material type: Text

TextPublication details: Paris : Technique et documentation, 1981.Edition: 2e édDescription: 228 pISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 81PE (Browse shelf(Opens below))	1	Available		00039061

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