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Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.

Contributor(s): Material type: TextTextLanguage: English Publication details: Washington, DC : American Public Health Association, c2001.Edition: 4th edDescription: xxi, 676 p. : ill., 29 cmISBN:
  • 9780875531755
  • 087553175X
Other title:
  • Microbiological examination of foods
Subject(s): NLM classification:
  • QW 85 2001CO
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS QW 85 2001CO (Browse shelf(Opens below)) 1 Available 00080964

UNEDITED/RIHAM/2012/MAR

Includes bibliographical references and index.

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