Meat and meat products : factors affecting quality control / edited by N. R. P. Wilson, in collaboration with E. J. Dyett, R. B. Hughes, C. R. V. Jones.

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Material type: Text

TextPublication details: London : Applied Science Publishers, 1981.Description: 207 pISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 707 81ME (Browse shelf(Opens below))	1	Available		00039060

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