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FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization | Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ...
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Reducing salt intake in populations : report of a WHO forum and technical meeting, 5-7 October 2006, Paris, France. by WHO Forum on Reducing Salt Intake in Populations (2006 : Paris, France) | World Health Organization | WHO Technical Meeting on Reducing Salt Intake in Populations (2006 : Paris, France). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Geneva : World Health Organization, 2007Title translated: Réduire les apports en sel au niveau des populations : rapport du forum et de la réunion technique OMS, 5-7 octobre 2006, Paris (France)..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 2007WH, ...
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World malaria report 2008. by World Health Organization. Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WC 765 2008WO, ...
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