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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | WHO Food Safety Programme.

Series: Food safety consultationsMaterial type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Title translated: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO, ... Not available: WHO HQ: Withdrawn (1).

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 909Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-1, ...

Arsine : human health aspects.

by Czerczak, S | Fishbein, Lawrence | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 47.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 143 2002AR, ... Not available: WHO HQ: Withdrawn (1).

Rapport sur la santé dans le monde : 2002 : réduire les risques et promouvoir une vie saine.

by World Health Organization. Office of World Health Reporting.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 2002Title translated: The World health report : 2002 : reducing risks, promoting healthy life : overview.; Informe sobre la salud en el mundo : 2002 : reducir los riesgos y promover una vida sana..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 540.1 95RA 2002-1, ...

Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 913Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2002JO-2, ...

4-Chloroaniline.

by Boehncke, A | Kielhorn, Janet | Konnecker, G | Pohlenz-Michel, Charles | Mangelsdorf, Inge | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 48.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 632 2003CH, ... Not available: WHO HQ: Withdrawn (1).

Thiourea.

by Ziegler-Skylakakis, K | Kielhorn, Janet | Konnecker, G | Koppenhöfer, J | Mangelsdorf, Inge | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 49.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WK 202 2003TH, ...

Elemental mercury and inorganic mercury compounds : human health aspects.

by Fisher, John F | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 50.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 293 2003EL, ... Not available: WHO HQ: Withdrawn (1).

Risk assessments for salmonella in eggs and broiler chickens : interpretative summary.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 1Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

WHO CVD-risk management package for low- and medium resource settings.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WG 120 2002WO, ... Not available: WHO HQ: Withdrawn (1).

Safety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th : 2002: Geneva, Switzerland).

Series: WHO food additives series ; 50.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Work organisation and stress : systematic problem approaches for employers, managers and trade union representatives / authors: Stavroula Leka, Amanda Griffiths,Tom Cox.

by Griffiths, Amanda | Cox, Tom | Leka, Stavroula | World Health Organization. Occupational and Environmental Health Team.

Series: Protecting workers' health series ; no. 3Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Other title: Work organization and stress..Title translated: La organización del trabajo y el estrés : estrategias sistemáticas de solución de problemas para empleadores, personal directivo y representantes sindicales..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Risk assessments for salmonella in eggs and broiler chickens.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 2.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

1,1-Dichloroethene (vinylidene chloride).

by Benson, Bob | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 51.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 633 2003DI, ... Not available: WHO HQ: Withdrawn (1).

Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

by Consulta Conjunta de FAO/OMS sobre las Consecuencias para la Salud de Acrilamida en los Alimentos.

Series: Consultas sobre la inocuidad de los alimentosMaterial type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 2002Title translated: Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.; Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d' une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QD 305.A7 2002JO-2. Not available: WHO HQ: Withdrawn (1).

Conséquences sanitaires de la présence d'acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002.

by Consultation conjointe FAO/OMS sur les Conséquences sanitaires de la présence d'acrylamide dans les denrées alimentaires (2002 : Genève, Suisse).

Series: Consultations sur la salubrite des alimentsMaterial type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 2002Title translated: Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.; Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.A7 2002JO-1, ... Not available: WHO HQ: Withdrawn (1).

Diethyl phthalate.

by Sekizawa, Jun | Dobson, Stuart | Touch, Ralph J | Sekizawa, Jun | Dobson, Stuart | Touch, Ralph J | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 52.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 612 2003DI, ... Not available: WHO HQ: Withdrawn (1).

Hydrogen sulfide : human health aspects.

by Chou, C. H. Selene J | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 53.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 662 2003HY, ... Not available: WHO HQ: Withdrawn (1).

Ethylene oxide.

by Liteplo, R. G | Meek, M. E | Lewis, M | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 54.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QD 305.E7 2003ET, ... Not available: WHO HQ: Withdrawn (1).

Polychlorinated biphenyls : human health aspects.

by Faroon, Obaid M | Samuel Keith, L | Smith-Simon, Cassandra | De Rosa, Christopher T | World Health Organization | International Programme on Chemical Safety.

Series: Concise international chemical assessment document ; 55.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QV 633 2003PO, ... Not available: WHO HQ: Withdrawn (1).

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