Risk assessments for salmonella in eggs and broiler chickens.
Material type:
TextSeries: Microbiological risk assessment series ; no. 2.Publication details: Geneva : World Health Organization, 2002. Description: 302 pISBN: 9291562293; 925104872XISSN: 1726-5274Subject(s): Salmonella -- pathogenicity | Salmonella enteritidis -- pathogenicity | Eggs -- microbiology | Chickens -- microbiology | Risk assessment -- methods | Risk management -- methods | Guidelines | Nutrition and Food SafetyNLM classification: QW 138.5.S2 2002RI-1Online resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00072976 | |
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WHO HQ BORROWABLE-COLL-STACKS | QW 138.5.S2 2002RI-1 (Browse shelf(Opens below)) | 2 | Available | 00077416 | ||
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WHO HQ ONLINE-IRIS | QW 138.5.S2 2002RI-1 (Browse shelf(Opens below)) | 3 | Available | O9291562293 |
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
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