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		Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 806Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Title translated: Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ... Place hold Add to cart (remove)
		Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Niveles de intervención derivados para radionucleidos en los alimentos : normas aplicables en caso de contaminación radiactiva generalizada a consecuencia de un accidente nuclear grave; Niveaux d' intervention dřivš pour les radionuclǐdes dans les aliments : mesures recommanděs en cas de contamination radioactive ťendue par suite d' un accident radiologique majeur.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WN 612 88DE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		The public health aspects of the use of antibiotics in food and feedstuffs : report of an expert committee [meeting held in Geneva from 11 to 17 December 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: World Health Organization technical report series ; no. 260Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966. by Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1966: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 370 \| FAO agricultural studies ; no. 73 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1968: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 417 \| FAO agricultural studies ; no. 78 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 30Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues (1969: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 458 \| FAO agricultural series ; no. 84 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1970Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1970: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 474 \| FAO agricultural studies ; no. 87 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1971: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 502 \| FAO agricultural studies ; no. 88 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1972Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1972: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 525 \| FAO agricultural studies ; no. 90 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1973Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: World Health Organization technical report series ; no. 543Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 26 November - 5 December 1973. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1973: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 545 \| FAO agricultural studies ; no. 92 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Fish and shellfish hygiene : report of a WHO expert committee convened in cooperation with FAO [meeting held in Geneva from 18 to 24 September 1973] by WHO Expert Committee on Fish and Shellfish Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 550Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Rome from 2 to 11 December 1974] by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 574 \| FAO agricultural studies ; no. 97 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1975Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Geneva from 24 November to 3 December 1975] by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 592 \| FAO plant production and protection series ; no. 1 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Food, water and family health : a manual for community educators. by World Health Organization \| United Nations Development Programme. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 18 94FO, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues [meeting held in Rome from 22 to 30 November 1976] by Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (1976 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 612 \| FAO food and nutrition series ; no. 9 \| FAO plant production and protection series ; no. 8 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1977Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 751Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 631Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1978Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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		Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 806Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Title translated: Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ... Place hold Add to cart (remove)
		Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Niveles de intervención derivados para radionucleidos en los alimentos : normas aplicables en caso de contaminación radiactiva generalizada a consecuencia de un accidente nuclear grave; Niveaux d' intervention dřivš pour les radionuclǐdes dans les aliments : mesures recommanděs en cas de contamination radioactive ťendue par suite d' un accident radiologique majeur.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WN 612 88DE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		The public health aspects of the use of antibiotics in food and feedstuffs : report of an expert committee [meeting held in Geneva from 11 to 17 December 1962] by WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs \| World Health Organization. Series: World Health Organization technical report series ; no. 260Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1963Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966. by Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1966: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 370 \| FAO agricultural studies ; no. 73 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1968: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 417 \| FAO agricultural studies ; no. 78 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 30Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues (1969: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 458 \| FAO agricultural series ; no. 84 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1970Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1970: Rome) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 474 \| FAO agricultural studies ; no. 87 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1971: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 502 \| FAO agricultural studies ; no. 88 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1972Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1972: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 525 \| FAO agricultural studies ; no. 90 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1973Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973] by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes \| World Health Organization. Series: World Health Organization technical report series ; no. 543Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 26 November - 5 December 1973. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1973: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 545 \| FAO agricultural studies ; no. 92 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Fish and shellfish hygiene : report of a WHO expert committee convened in cooperation with FAO [meeting held in Geneva from 18 to 24 September 1973] by WHO Expert Committee on Fish and Shellfish Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 550Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Rome from 2 to 11 December 1974] by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 574 \| FAO agricultural studies ; no. 97 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1975Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Geneva from 24 November to 3 December 1975] by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 592 \| FAO plant production and protection series ; no. 1 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Food, water and family health : a manual for community educators. by World Health Organization \| United Nations Development Programme. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 18 94FO, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues [meeting held in Rome from 22 to 30 November 1976] by Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (1976 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 612 \| FAO food and nutrition series ; no. 9 \| FAO plant production and protection series ; no. 8 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1977Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 751Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 631Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1978Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 187 results.