Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992]
Material type: TextSeries: WHO food additives series ; 30Publication details: Geneva : World Health Organization, 1993. Description: 398 pISBN: 9241660309Subject(s): Food additives -- analysis -- toxicity | Food contamination | Plant poisoning | Plants, Edible | Nutrition and Food SafetyNLM classification: WA 712Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00040309 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 93JO-3 (Browse shelf(Opens below)) | 2 | Available | 00035739 |
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published.
Nos. 1-19 in PC.HQ
eng.
WHODOC
WHO monograph
4
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