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Directrices para el uso sin riesgos de aguas residuales y excretas en agricultura y acuicultura : medidas de protección de la salud pública / preparadas por Duncan Mara y Sandy Cairncross.

by Mara, David Duncan | Cairncross, Sandy | World Health Organization | United Nations Environment Programme.

Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1990Title translated: Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture : measures for public health protection.Availability: Items available for loan: WHO HQ (2)Call number: WA 785 90MA, ...

Health guidelines for the use of wastewater in agriculture and aquaculture : report of a WHO scientific group [meeting held in Geneva from 18 to 23 November 1987]

by WHO Scientific Group on Health Aspects of Use of Treated Wastewater for Agriculture and Aquaculture | World Health Organization.

Series: World Health Organization technical report series ; no. 778Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Wastewater stabilization ponds : principles of planning & practice.

by World Health Organization. Regional Office for the Eastern Mediterranean.

Series: WHO EMRO technical publication ; no. 10Material type: Text Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1).

L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. Bryan.

by Bryan, Frank L | World Health Organization.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1994Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 94BR, ... Not available: WHO HQ: Withdrawn (1).

An environmental sanitation plan for the Mediterranean seaboard : pollution and human health / J. Brisou.

by Brisou, J | World Health Organization.

Series: Public health papers ; no. 62Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Indoor air quality : biological contaminants, report on a WHO meeting, Rautavaara, 29 August - 2 September 1988.

by World Health Organization. Regional Office for Europe | Working Group on Indoor Air Quality: Biological Contaminants (1988 : Rautavaara, Finland).

Series: WHO regional publications. European series ; no. 31Material type: Text Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: EURO SERIAL, ...

Disinfection of rural and small-community water supplies : a manual for design and operation.

by World Health Organization. Regional Office for Europe | Water Research Centre (U. K.).

Material type: Text Text; Format: print Publication details: Medmenham : Water Research Centre, 1989Availability: Items available for loan: WHO HQ (2)Call number: WA 690 89DI, ...

Evaluaciones por an'alisis de peligros en puntos cr'iticos de control : gu'ia para identificar peligros y evaluar riesgos relacionados con la preparaci'on y la conservaci'on de alimentos / Frank L. Bryan.

by Bryan, Frank L | World Health Organization.

Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1992Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 92BR-1.

Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman.

by Rajagopalan, S | Shiffman, M. A | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ...

Mesures d' hygiène simples contre les maladies intestinales / par S. Rajagopalan et, pour la section sur l' hygiène des denrées alimentaires par M. A. Shiffman.

by Rajagopalan, S | Shiffman, M. A | World Health Organization.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1975Title translated: Guide to simple sanitary measures for the control of enteric diseases.Availability: Items available for loan: WHO HQ (1)Call number: WC 260 75RA.

Manuel de microbiologie de l' environnement / par Arnold J. Drapeau et Stevan Jankovic.

by Drapeau, Arnold J | Jankovic, Stevan | World Health Organization.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1977Availability: Items available for loan: WHO HQ (2)Call number: QW 80 77DR, ...

Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 399Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Respiratory viruses : report of a WHO scientific group [meeting held in Geneva from 9 to 14 October 1967]

by WHO Scientific Group on Respiratory Viruses | World Health Organization.

Series: World Health Organization technical report series ; no. 408Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1969Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Treponematoses research : report of a WHO scientific group [meeting held in Geneva from 18 to 25 November 1969]

by WHO Scientific Group on Treponematoses Research | World Health Organization.

Series: World Health Organization technical report series ; no. 455Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Les virus humains dans l' eau, les eaux usées et le sol : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 23 au 27 octobre 1978]

by WHO Scientific Group on Human Viruses in Water | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 639Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1979Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 598Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Oral enteric bacterial vaccines : report of a WHO scientific group [meeting held in Geneva from 2 to 8 November 1971]

by WHO Scientific Group on Oral Enteric Bacterial Vaccines | World Health Organization.

Series: World Health Organization technical report series ; no. 500Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ...

Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]

by WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes | World Health Organization.

Series: World Health Organization technical report series ; no. 543Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1974Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Guide pour l' utilisation sans risques des eaux résiduaires et des excreta en agriculture et aquaculture : mesures pour la protection de la santé publique / rédigé sous la direction de Duncan Mara et Sandy Cairncross.

by Mara, David Duncan | Cairncross, Sandy | World Health Organization | United Nations Environment Programme.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1991Title translated: Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture : measures for public health protection.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 785 91MA, ...

Milk pasteurization : planning, plant, operation, and control / H. D. Kay ... [et al.]

by Kay, H. D | Cuttell, J. R | Hall, H. S | Mattick, A. T. R | Rowlands, A | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization monograph series ; no. 14 | FAO agricultural studies ; no. 23Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

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