Results
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Evaluation of health care / edited by Walter W. Holland. by Holland, Walter Werner | Commission of the European Communities. Material type:  Text; Format:
print
Publication details: Oxford : Oxford University Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: W 84.5 83EV.
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Risk assessment of environmental hazard / Robert W. Kates. by Kates, Robert William | International Council of Scientific Unions. Scientific Committee on Problems of the Environment. Series: SCOPE report ; 8Material type: Text; Format:
print
Publication details: Chichester : Wiley, 1978Availability: Items available for loan: WHO HQ (1)Call number: WA 670 78KA.
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Methods for the evaluation of the impact of food and nutrition programmes : report of a Workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 / edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw. by Sahn, David E | Lockwood, Richard | Scrimshaw, Nevin Stewart | United Nations University | United Nations. Subcommittee on Nutrition | Workshop on the Evaluation of Food and Nutrition Programmes (1981 : Cambridge, U.S.). Series: Food and nutrition bulletin ; Supplement 8Material type: Text; Format:
print
Publication details: Tokyo : United Nations University Press, 1984Availability: Items available for loan: WHO HQ (1)Call number: HV 696.F6 84ME.
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