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		Safety evaluation of certain food additives : prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives. Meeting \| (82th : Meeting Rome, Italy) []. Series: WHO Food Additives Series ; 73Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2017Availability: Items available for loan: WHO HQ (1)Call number: DC. HQ SERIAL. Place hold Add to cart (remove)
		Safety evaluation of certain food additives and contaminants : prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting \| World Health Organization \| (80th : Meeting Rome, Italy) []. Series: WHO food additive series ; 71Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL. Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food : prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives \| (81th : Meeting Rome, Italy) []. Series: WHO food additives series ; 72Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC. HQ SERIAL. Add to cart (remove)
		Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 1007Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2017Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 995Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Marketing of breast-milk substitutes : national implementation of the international code : status report 2016 by World Health Organization \| United Nations Children's Fund \| International Baby Food Action Network. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: WS 120 2016MA. Add to cart (remove)
		The selection and use of essential medicines. Twentieth report of the WHO Expert Committee 2015 (‎including 19th WHO Model List of Essential Medicines and 5th WHO Model List of Essential Medicines for Children)‎ by World Health Organization. Series: WHO technical report series ; 994Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Fiftieth report of the WHO Expert Committee on specifications for pharmaceutical preparations by World Health Organization. Series: WHO technical report series ; 996Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Series: WHO technical report series ; 997Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain food additives: eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives. Series: WHO technical report series ; 1000Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee on Food Additives (‎83rd, 2017: Geneva, Switzerland)‎. Series: WHO technical report series ; 1002Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2016Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Fifty-first report of the WHO Expert Committee on Specifications for Pharmaceutical Preparations by World Health Organization \| WHO Expert Committee on Specifications for Pharmaceutical Preparations. Series: WHO technical report series ; 1003Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2017Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		WHO Expert Committee on Drug Dependence : thirty-eighth report by World Health Organization \| WHO Expert Committee on Drug Dependence. Meeting (‎38th: 2017: Geneva, Switzerland)‎. Series: WHO technical report series ; 1005Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2017Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 1008Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2018Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)
		No cover image available Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization \| Food and Agriculture Organization of the United Nations \| [Joint FAO/WHO Expert Committee on Food Additives]. Series: WHO technical report series ; 1014Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2019Availability: Items available for reference: WHO HQ: Not For Loan (1)Call number: DC.HQ SERIAL. Add to cart (remove)

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