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Infant feeding : the physiological basis / edited by James Akré.

by Akré, James | World Health Organization.

Series: Bulletin of the World Health Organization ; v. 67. SupplementMaterial type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Title translated: Alimentación infantil : bases fisiológicas; L' Alimentation infantile : bases physiologiques.Online access: Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ...

The Joint WHO/UNICEF Nutrition Support Programme in Iringa, Tanzania : 1983-1988 evaluation report.

by Joint WHO/UNICEF Nutrition Support Programme | World Health Organization | UNICEF.

Material type: Text Text; Format: print Publication details: New York : Defense for Children International-USA, 1989Availability: Items available for loan: WHO HQ (1)Call number: WS 115 89JO.

Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988]

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: World Health Organization technical report series ; no. 776Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Manipulaci'on correcta de los alimentos : gu'ia para gerentes de establecimientos de servicios de alimentaci'on / Michael Jacob.

by Jacob, Michael | World Health Organization.

Material type: Text Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1990Title translated: Safe food handling : a training guide for managers in food service establishments.Availability: Items available for loan: WHO HQ (2)Call number: WA 701 90JA, ...

Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 32 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 15 al 23 de junio de 1987]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 763Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1988Title translated: Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reuni'o en Ginebra del 21 al 30 de marzo de 1988]

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 776Material type: Text Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Guidelines for the management of nutrition programmes : a manual for nutrition officers / by Kalyan Bagchi.

by Bagchi, Kalyan | World Health Organization. Regional Office for the Eastern Mediterranean.

Series: WHO EMRO technical publication ; no. 15Material type: Text Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 38ø informe del Comitâe Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 22 al 31 de enero de 1991]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Serie de informes tâecnicos ; 815Material type: Text Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Iodine deficiency disorders : a strategy for control in the Eastern Mediterranean region.

by World Health Organization. Regional Office for the Eastern Mediterranean.

Series: WHO EMRO technical publication ; no. 16Material type: Text Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1990Availability: Items available for loan: WHO HQ (2)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Nutrition : problems and programmes in South-East Asia / C. Gopalan.

by Gopalan, Coluthur | World Health Organization. Regional Office for South-East Asia.

Series: SEARO regional health papers ; no. 15Material type: Text Text; Format: print Publication details: New Delhi : WHO Regional Office for South-East Asia, 1987Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: SEARO SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Nutrition research in South-East Asia : the emerging agenda of the future / C. Gopalan.

by Gopalan, Coluthur | World Health Organization. Regional Office for South-East Asia.

Series: WHO regional publications. South-East Asia series ; no. 23Material type: Text Text; Format: print Publication details: New Delhi : WHO Regional Office for South-East Asia, 1994Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: SEARO SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Report of the twentieth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 28 June - 7 July 1993.

by Joint FAO/WHO Codex Alimentarius Commission. Session (20th: 1993 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (4)Call number: WA 695 93JO, ...

Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 799Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ...

Diet, nutrition and the prevention of chronic diseases : report of a WHO study group [meeting held in Geneva from 6-13 March 1989]

by WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases | World Health Organization.

Series: World Health Organization technical report series ; no. 797Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Title translated: Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' un Groupe d' étude de l' OMS [réuni à Genève du 6 au 13 mars 1989]; Dieta, nutrición y prevención de enfermedades crónicas : informe de un Grupo de Estudio de la OMS [se reunió en Ginebra del 6 al 13 de marzo de 1989].Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Strengthening nutrition through primary health care : the experience of JNSP in Myanmar.

by World Health Organization. Regional Office for South-East Asia | Joint WHO/UNICEF Nutrition Support Programme.

Series: SEARO regional health papers ; no. 20Material type: Text Text; Format: print Publication details: New Delhi : WHO Regional Office for South-East Asia, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: SEARO SERIAL, ...

The management of nutritional emergencies in large populations / C. de Ville de Goyet, J. Seaman and U. Geijer.

by Ville de Goyet, Claude de | Seaman, J | Geijer, U | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1978Title translated: El manejo de las emergencias nutricionales en grandes poblaciones; L' aide nutritionnelle aux populations dans les situations d' urgence.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 78VI. Not available: WHO HQ: Withdrawn (1).

L' aide nutritionnelle aux populations dans les situations d' urgence / par C. de Ville de Goyet, J. Seaman et U. Geijer.

by Ville de Goyet, Claude de | Seaman, J | Geijer, U | World Health Organization.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1978Title translated: The management of nutritional emergencies in large populations.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 78VI-1. Not available: WHO HQ: Withdrawn (1).

Safety and nutritional adequacy of irradiated food.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1994Title translated: Les Produits alimentaires ionisés : salubrité et valeur nutritive; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 94SA.

Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' un Groupe d' étude de l' OMS [réuni à Genève du 6 au 13 mars 1989]

by WHO Study Group on Diet | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 797Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Title translated: Diet, nutrition and the prevention of chronic diseases : report of a WHO study group [meeting held in Geneva from 6-13 March 1989].Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation de certains additifs alimentaires et contaminants : trente-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 776Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

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