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Risk assessments for salmonella in eggs and broiler chickens : interpretative summary.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 1Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Safety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th : 2002: Geneva, Switzerland).

Series: WHO food additives series ; 50.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Risk assessments for salmonella in eggs and broiler chickens.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 2.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002.

by Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland) | World Health Organization. Dept. of Nutrition for Health and Development.

Series: WHO technical report series ; 916.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Title translated: Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' une consultation OMS/FAO d' experts.; Régimen alimentario, nutrición y prevención de enfermedades crónicas : informe de una consulta mixta FAO/OMS de expertos..Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: DC.HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Pesticide residues in food : 2002 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2002 : Rome, Italy) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Series: WHO pesticide residues seriesMaterial type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2003JO, ...

Hazard characterization for pathogens in food and water : guidelines.

by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food | WHO Food Safety Programme.

Series: Microbiological risk assessment series ; no. 3.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization 2003Title translated: Caracterización de peligros de patógenos en los alimentos y el agua : directrices..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 918.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2003JO, ...

Vitamin and mineral requirements in human nutrition.

by Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements | World Health Organization. Dept. of Nutrition for Health and Development.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 2005JO, ... Not available: WHO HQ: Checked out (1).

HIV and infant feeding : framework for priority action.

by World Health Organization. Dept. of Child and Adolescent Health and Development.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2003Title translated: VIH et alimentation de l' enfant : cadre pour actions prioritaires.; VIH y alimentación infantil : marco estratégico para las acciones prioritarias..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WC 503.3 2003WO, ...

Complementary feeding : report of the global consultation, and summary of guiding principles for complementary feeding of the breastfed child.

by Global Consultation on Complementary Feeding (2001 : Geneva, Switzerland) | World Health Organization. Dept. of Child and Adolescent Health and Development | World Health Organization. Dept. of Nutrition for Health and Development.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Other title: Summary of guiding principles for complementary feeding of the breastfed child..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145.5 2003GL, ... Not available: WHO HQ: Withdrawn (1).

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003, Geneva, Switzerland) [] | International Programme on Chemical Safety.

Series: WHO food additives series ; 51Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC-HQ SERIAL, ...

Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (2003 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 922.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

HIV and infant feeding : a guide for health-care managers and supervisors.

by World Health Organization | UNAIDS | UNICEF | United Nations Population Fund.

Edition: Rev. ed.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Title translated: Le VIH et l' alimentation du nourrisson : guide à l'intention des responsables et des cadres des soins de santé.; El VIH y la alimentación infantil : una guía para gerentes y supervisores de la atención en salud..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WC 503.2 2004HI V2, ...

Residues of some veterinary drugs in animals and foods / monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 6-12 February 2003.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003: Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 41/15.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2003JO, ...

Iodine status worldwide : WHO Global Database on Iodine Deficiency / editors: Bruno de Benoist ... [et al.]

by World Health Organization. Dept. of Nutrition for Health and Development | De Benoist, Bruno | Andersson, Maria | Egli, Ines Monika | El Bahi, Takkouche | Allen, Henrietta.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2004Other title: Report of iodine status worldwide..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WD 105 2004IO, ...

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report.

by FAO/WHO Expert Meeting on Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula (2004 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 6.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Title translated: Enterobacter sakazakii et autres microorganismes présents dans les préparations en poudre pour nourrissons : projet de la réunion.; Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : informe de la reunión..Availability: Items available for loan: WHO HQ (2)Call number: QW 138.5.E5 2004FA, ...

Food and nutrition needs in emergencies.

by World Health Organization | UNHCR | UNICEF | World Food Programme.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2004(?)Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: QU 145 2004FO. Not available: WHO HQ: Withdrawn (1).

Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy) | International Programme on Chemical Safety.

Series: WHO food additives series ; 52Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (2004 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 925.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2004JO-3, ...

Pesticide residues in food : 2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2003 : Geneva, Switzerland) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Series: WHO pesticide residues seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Other title: Pesticide residues in food 2003 evaluations..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 240 2004JO, ...

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