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Les bases techniques de la réglementation des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Rome, 21-28 avril 1964.

By: Contributor(s): Material type: TextTextLanguage: French Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 316 | Collection FAO : énergie atomique ; no. 6Publication details: Genève : Organisation mondiale de la Santé, 1966.Description: 52 pISBN:
  • 9242203165
Subject(s): NLM classification:
  • WA 710
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM HQ SERIAL (Browse shelf(Opens below)) 1 Available 00028892
Books Books WHO HQ ONLINE-IRIS HQ SERIAL (Browse shelf(Opens below)) 2 Available O38976

Published by FAO and WHO.

Copy 2 of English, French and Spanish eds. bound together.

Copy 2 shelved under WA710 66Jo (English title)

eng fre rus spa.

WHO monograph

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