Les bases techniques de la réglementation des aliments irradiés :
Les bases techniques de la réglementation des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Rome, 21-28 avril 1964.
- Genève : Organisation mondiale de la Santé, 1966.
- 52 p.
- Organisation mondiale de la Santé. Série de rapports techniques ; no. 316 Collection FAO : énergie atomique . no. 6 .
Published by FAO and WHO.
Copy 2 of English, French and Spanish eds. bound together.
Copy 2 shelved under WA710 66Jo (English title)
eng fre rus spa.
9242203165
Food irradiation.
Legislation, Food.
WA 710
Published by FAO and WHO.
Copy 2 of English, French and Spanish eds. bound together.
Copy 2 shelved under WA710 66Jo (English title)
eng fre rus spa.
9242203165
Food irradiation.
Legislation, Food.
WA 710