Les bases techniques de la réglementation des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Rome, 21-28 avril 1964.

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TextLanguage: French Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 316 | Collection FAO : énergie atomique ; no. 6Publication details: Genève : Organisation mondiale de la Santé, 1966.Description: 52 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00028892
Books	WHO HQ ONLINE-IRIS	HQ SERIAL (Browse shelf(Opens below))	2	Available		O38976

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Previous	HQ SERIAL Rapports entre la nutrition et l' infection :	HQ SERIAL Les services de santé mentale en Europe :	HQ SERIAL Immunologie et maladies parasitaires :	HQ SERIAL Les bases techniques de la réglementation des aliments irradiés :	HQ SERIAL Comité d' experts des maladies vénériennes :	HQ SERIAL Ecoles novatrices pour les personnels de santé :	HQ SERIAL Chimiothérapie de la bilharziose :	Next

Published by FAO and WHO.

Copy 2 of English, French and Spanish eds. bound together.

Copy 2 shelved under WA710 66Jo (English title)

eng fre rus spa.

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