Health impact, identification, and dosimetry of irradiated foods : report of a WHO Working Group on Health Impact and Control Methods of Irradiated Foods, Neuherberg/München, 17-21 November 1986 / editors, Klaus Werner Bögl, Dieter F. Regulla, Michael J. Suess.
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WA 703 2010SA Safe management of shellfish and harvest waters : | WA 703 2011RE Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. | WA 703 79MA Manual de higiene de los mariscos / | WA 710 86WH Health impact, identification, and dosimetry of irradiated foods : | WA 710 88FO Food irradiation : | WA 710 88FO ARA Food irradiation : | WA 710 88FO GER Food irradiation : |
Published on behalf of the World Health Organization, Regional Office for Europe.
Summary report of meeting available in English, French, German and Russian.
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