Health impact, identification, and dosimetry of irradiated foods :
Health impact, identification, and dosimetry of irradiated foods : report of a WHO Working Group on Health Impact and Control Methods of Irradiated Foods, Neuherberg/München, 17-21 November 1986 /
editors, Klaus Werner Bögl, Dieter F. Regulla, Michael J. Suess.
- Neuherberg bei München : Institut für Strahlenhygiene des Bundesgesundheitsamtes, 1988.
- 477 p.
- ISH ; Heft 125 .
Published on behalf of the World Health Organization, Regional Office for Europe. Summary report of meeting available in English, French, German and Russian.
EURO
3892540500
Food irradiation.
WA 710
Published on behalf of the World Health Organization, Regional Office for Europe. Summary report of meeting available in English, French, German and Russian.
EURO
3892540500
Food irradiation.
WA 710