Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type:
TextSeries: WHO food additives series ; 35Publication details: Geneva : World Health Organization, 1996. Description: 465 pISBN: 924166035XSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00048298 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 96JO (Browse shelf(Opens below)) | 2 | Available | 00048299 |
Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives published as: WHO technical report series no. 859.
DC.HQ
eng.
WHODOC
WHO monograph
4
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