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Toxicological evaluation of certain food additives and contaminants in food /

Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - Geneva : World Health Organization, 1996. - 465 p. - WHO food additives series ; 35 .

Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives published as: WHO technical report series no. 859.

DC.HQ

eng.

WHODOC

ISBN: 924166035X

Subjects--Topical Terms:
Food additives--toxicity.
Food contamination.

National Library of Medicine Call No.: WA 712

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Toxicological evaluation of certain food additives and contaminants in food /