Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 84JO (Browse shelf(Opens below))	1	Available		00008928
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 84JO FRE (Browse shelf(Opens below))	1	Available		00037285

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Previous	WA 712 83JO-2 Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos :	WA 712 83JO-3 Toxicological evaluation of certain food additives and contaminants /	WA 712 83TO Toxic hazards in food /	WA 712 84JO Specifications for identity and purity of food colours /	WA 712 84JO Evaluation of certain food additives and contaminants :	WA 712 84JO FRE Specifications for identity and purity of food colours /	WA 712 84JO-1 Specifications for identity and purity of food additives :	Next

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