Specifications for identity and purity of food colours /
Specifications for identity and purity of food colours /
Normes d' identité et de pureté des colorants alimentaires
as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984.
- Rome : Food and Agriculture Organization, 1984.
- [149] p.
- FAO food and nutrition paper ; 31/1 .
eng fre.
9251021279
Food coloring agents--standards.
WA 712
eng fre.
9251021279
Food coloring agents--standards.
WA 712