Basic sensory methods for food evaluation / B. M. Watts ... [et al.]

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Material type: Text

TextSeries: IDRC ; 277ePublication details: Ottawa, Ont. : International Development Research Centre, 1989.Description: 160 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 695 89BA (Browse shelf(Opens below))	1	Available		00030376

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Previous	WA 695 88HU UPD. '89 The Hunger report :	WA 695 88NO Normes CEE/ONU concernant les fruits et légumes frais /	WA 695 88UN UN/ECE standards for fresh fruit and vegetables /	WA 695 89BA Basic sensory methods for food evaluation /	WA 695 89ES '96 Estado mundial de la agricultura y la alimentaci'on.	WA 695 89FO Food supply situation and crop prospects in Sub-Saharan Africa.	WA 695 89HO Women's role in food chain activities and the implications for nutrition /	Next

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