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Basic sensory methods for food evaluation /

Basic sensory methods for food evaluation / B. M. Watts ... [et al.] - Ottawa, Ont. : International Development Research Centre, 1989. - 160 p. - IDRC ; 277e .

ISBN: 0889365636

Subjects--Topical Terms:
Food technology.
Food preferences.
Materials testing--methods.

National Library of Medicine Call No.: WA 695

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Basic sensory methods for food evaluation /