La qualité bactériologique du lait et des produits laitiers : analyses et tests / Denise Petransxiène, Louis Lapied.

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TextPublication details: Paris : Technique et documentation, 1981.Edition: 2e édDescription: 228 pISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 81PE (Browse shelf(Opens below))	1	Available		00039061

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Previous	QW 85 76WH-2 Aspectos microbiol'ogicos de la higiene de los alimentos :	QW 85 78IN Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos :	QW 85 81DA V2 Dairy microbiology /	QW 85 81PE La qualité bactériologique du lait et des produits laitiers :	QW 85 81PS Psychrotrophic microorganisms in spoilage and pathogenicity /	QW 85 82DE Developments in food microbiology /	QW 85 82IS Isolation and identification methods for food poisoning organisms /	Next

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