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Manual of food quality control / Edmond J. Baratta. 14/16., Radionuclides in food.

By: Baratta, EdmondContributor(s): Food and Agriculture Organization of the United NationsMaterial type: Text

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TextSeries: FAO food and nutrition paper ; 14/16Publication details: Rome : FAO, 1994. Description: 127 pSubject(s): Food analysis -- methods | Food quality | Laboratories -- standards | Manuals | Food contamination, RadioactiveNLM classification: WN 612

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	WN 612 94BA (Browse shelf(Opens below))	1	Available		00047750
Books	WHO HQ BORROWABLE-COLL-STACKS	WN 612 94BA (Browse shelf(Opens below))	2	Available		00047751

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Previous	WN 612 88RA Radionuclides in the food chain /	WN 612 89NI Niveles de intervenci'on derivados para radionucleidos en los alimentos :	WN 612 90NI Niveaux d' intervention dérivés pour les radionucléides dans les aliments :	WN 612 94BA Manual of food quality control /	WN 612 97WO Options for the management of foodstuffs contaminated as a result of a nuclear accident /	WN 615 2009WH WHO handbook on indoor radon :	WN 615 79RA Radiological examination of drinking-water :	Next

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