Iron fortification of foods / edited by Fergus M. Clydesdale, Kathryn L. Wiemer.
Material type:
TextSeries: Food science and technologyPublication details: Orlando, Fla. : Academic Press, 1985.Description: 176 pISBN: - 0121770605
- QU 145
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 85IR (Browse shelf(Opens below)) | 1 | Available | 00000757 |
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| QU 145 85CO L' alimentation des personnes âgées au-delà des apports recommandés. | QU 145 85DE Design, discovery, delivery : | QU 145 85FR Who is shaping the nutrition label? : | QU 145 85IR Iron fortification of foods / | QU 145 85JO Energy and protein requirements : | QU 145 85JO-1 Necesidades de energía y de proteínas : | QU 145 85NU Nutritional implications of food aid : |
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