Meat and meat products : factors affecting quality control / edited by N. R. P. Wilson, in collaboration with E. J. Dyett, R. B. Hughes, C. R. V. Jones.

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Material type: Text

TextPublication details: London : Applied Science Publishers, 1981.Description: 207 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 707 81ME (Browse shelf(Opens below))	1	Available		00039060

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Previous	WA 707 62JO-1 Comité mixte FAO/OMS d' experts de l' hygiène des viandes [réuni à Rome du 18 au 25 septembre 1961] :	WA 707 62MA La préparation des viandes dans les pays sous-développés :	WA 707 63JO Segundo informe del Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Roma del 18 al 25 de septiembre de 1961]	WA 707 81ME Meat and meat products :	WA 707 92GR Meat hygiene /	WA 710 62ME Report of the Meeting on the Wholesomeness of Irradiated Foods (with exclusive reference to the evaluation of nutritional adequacy and safety for consumption, Brussels, 23-30 October 1961 /	WA 710 66JO The technical basis for legislation on irradiated food :	Next

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