Developments in food microbiology / edited by R. Davies. 1., .
Material type:
TextSeries: Developments seriesPublication details: London : Applied Science Publishers, 1982.Description: 219 pISBN: - 0853349991
- QW 85
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QW 85 82DE (Browse shelf(Opens below)) | 1 | Available | 00039048 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| QW 85 81DA V2 Dairy microbiology / | QW 85 81PE La qualité bactériologique du lait et des produits laitiers : | QW 85 81PS Psychrotrophic microorganisms in spoilage and pathogenicity / | QW 85 82DE Developments in food microbiology / | QW 85 82IS Isolation and identification methods for food poisoning organisms / | QW 85 82ME Meat microbiology / | QW 85 84MO Manual de microbiologia alimentar / |
4
There are no comments on this title.
Log in to your account to post a comment.