Developments in food microbiology / (Record no. 6435)

MARC details
000 -LEADER
fixed length control field 00557cam a2200193 4500
001 - CONTROL NUMBER
control field 0853349991
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853349991
035 ## -
-- (Sirsi) 0853349991
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 821122s1982 gb 1 eng
245 00 - TITLE STATEMENT
Title Developments in food microbiology /
Statement of responsibility, etc. edited by R. Davies.
Number of part/section of a work 1.,
Name of part/section of a work .
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Applied Science Publishers,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent 219 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Developments series
596 ## -
-- 4
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
General subdivision collected works.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davies, Richard Kenneth.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Permanent Item Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    NLM Classification Scheme     WHO HQ WHO HQ BORROWABLE-COLL-STACKS 22/07/1996 Y   QW 85 82DE 00039048 12/09/2016 1 12/09/2016 Books
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