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Methods for the evaluation of the impact of food and nutrition programmes : report of a Workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 / edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.

Contributor(s): Material type: TextTextSeries: Food and nutrition bulletin ; Supplement 8Publication details: Tokyo : United Nations University Press, 1984.Description: 291 pISBN:
  • 9280804731
Subject(s): NLM classification:
  • HV 696.F6
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ BORROWABLE-COLL-STACKS HV 696.F6 84ME (Browse shelf(Opens below)) 1 Available 00000797

eng.

UN

4

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