Statistical aspects of the microbiological analysis of foods / B. Jarvis.

By: Jarvis, BasilMaterial type: Text

TextSeries: Progress in industrial microbiology ; v. 21Publication details: Amsterdam : Elsevier, 1989. Description: 179 pISBN: 0444425705Subject(s): Food microbiology | Food contamination | Food analysis | StatisticsNLM classification: QW 85

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 89JA (Browse shelf(Opens below))	1	Available		00019651

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Previous	QW 85 85NA An evaluation of the role of microbiological criteria for foods and food ingredients /	QW 85 86MI Micro-organisms in foods.	QW 85 87IN Procedures to investigate foodborne illness /	QW 85 89JA Statistical aspects of the microbiological analysis of foods /	QW 85 89MO Modern microbiological methods for dairy products :	QW 85 91HA Making safe food :	QW 85 94IN Indigenous antimicrobial agents of milk :	Next

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