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WHO Food Additives Series.

Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: Geneva : World Health Organization, 1972-.ISSN:
  • 0300-0923
Subject(s):
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Nos. 8-24 published by the Cambridge University Press.

French edition available: nos. 1-8 only.

eng fre(n1-8).

WHO periodical

4

French ed.: OMS, Série Additifs Alimentaires

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