Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives
Material type: TextSeries: WHO technical report series ; 990Publication details: Geneva : World Health Organization, 2015 Description: 124 pISBN: 9789241209908; 9789240693562ISSN: 0512-3054Subject(s): Food additives | Risk assessment | Flavoring agents | Risk assessment | Nutrition and Food SafetyNLM classification: WA 712 2015EVItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00083377 | |
Books | WHO HQ READING-RM | WA 712 2015EV (Browse shelf(Opens below)) | 1 | Withdrawn | 00083378 |
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DC.HQ SERIAL The selection and use of essential medicines : | DC.HQ SERIAL Dermal exposure | DC.HQ SERIAL Trypanosomiase humaine africaine: | DC.HQ SERIAL Evaluation of certain food additives : | DC.HQ SERIAL Forty-ninth report of the WHO Expert Committee on specifications for pharmaceutical preparations | DC.HQ SERIAL Safety evaluation of certain food additives | DC.HQ SERIAL WHO Drug Information. |
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