Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.
Material type:
TextLanguage: English Publication details: Washington, DC : American Public Health Association, c2001.Edition: 4th edDescription: xxi, 676 p. : ill., 29 cmISBN: - 9780875531755
- 087553175X
- Microbiological examination of foods
- QW 85 2001CO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 2001CO (Browse shelf(Opens below)) | 1 | Available | 00080964 |
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| QW 806 94VA Vaccination & world health : | QW 806 95VA Le vaccinazioni : | QW 806 99VA Vaccinations : | QW 85 2001CO Compendium of methods for the microbiological examination of foods / | QW 85 2002FO The microbiological risk assessment of food / | QW 85 2003HA Hazard characterization for pathogens in food and water : | QW 85 2006EM Emerging foodborne pathogens / |
UNEDITED/RIHAM/2012/MAR
Includes bibliographical references and index.
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