Modern microbiological methods for dairy products : proceedings of a seminar organized by the Comité Nacional Lechero (Spanish National Committee of IDF in association with International Dairy Federation ... [et al.], Menendez Pelayo International University, Palacio de la Magdalena, Santander (Spain, 22-24 May 1989.
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 89MO (Browse shelf(Opens below)) | 1 | Available | 00029990 |
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QW 85 86MI Micro-organisms in foods. | QW 85 87IN Procedures to investigate foodborne illness / | QW 85 89JA Statistical aspects of the microbiological analysis of foods / | QW 85 89MO Modern microbiological methods for dairy products : | QW 85 91HA Making safe food : | QW 85 94IN Indigenous antimicrobial agents of milk : | QW 85 95AD Food microbiology / |
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