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Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (72nd : 2010 : Rome, Italy)Material type: Text

Text

TextSeries: WHO technical report series ; 959.Publication details: Geneva : World Health Organization, 2011 Description: 105 pISBN: 9789241209595ISSN: 0512-3054Subject(s): Food contamination -- analysis | Acrylamide -- toxicity | Arsenic -- toxicity | Trichothecenes -- toxicity | Furans -- toxicity | Mercury -- toxicity | Perchloric acid -- toxicity | Risk assessment | Nutrition and Food SafetyNLM classification: WA 701 2011EVOnline resources: Click here to access online

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	SERIALS	HQ SERIAL (Browse shelf(Opens below))	1	Available		00082897
Books	WHO HQ BORROWABLE-COLL-STACKS		WA 701 2011EV (Browse shelf(Opens below))	2	Available		00082898
Books	WHO HQ ONLINE-IRIS		WA 701 2011EV (Browse shelf(Opens below))	3	Available		O9789241209595

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Previous	WA 701 2009BE Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing :	WA 701 2009JO Evaluation of certain food additives and contaminants :	WA 701 2009TO Toxicological evaluation of certain veterinary drug residues in food /	WA 701 2011EV Evaluation of certain contaminants in food:	WA 701 2011FA FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.	WA 701 2011IN The International Food Safety Authorities Network (INFOSAN) progress report 2004 - 2010.	WA 701 2011RE Report of the first global meeting of the International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 14-16 December 2010.	Next

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