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Evaluation of certain contaminants in food:

Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2011 - 105 p. - WHO technical report series ; 959. .

eng.
kor

WHODOC

ISBN: 9789241209595

ISSN: 0512-3054

Subjects--Topical Terms:
Food contamination--analysis.
Acrylamide--toxicity.
Arsenic--toxicity.
Trichothecenes--toxicity.
Furans--toxicity.
Mercury--toxicity.
Perchloric acid--toxicity.
Risk assessment.

National Library of Medicine Call No.: WA 701 2011EV

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Evaluation of certain contaminants in food: