Principles and methods for the risk assessment of chemicals in food.

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Material type: Text

TextPublication details: Geneva : World Health Organization, 2009.Description: 18 chaptersISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM		HQ SERIAL CHI (Browse shelf(Opens below))	1	Available	00083147
Books	WHO HQ BORROWABLE-COLL-STACKS		WA 712 2009PR CHI (Browse shelf(Opens below))	2	Available	00083148
Books	WHO HQ BORROWABLE-COLL-STACKS		WA 712 2009PR (Browse shelf(Opens below))	2	Available	00082668
Books	WHO HQ READING-RM	SERIALS	HQ SERIAL (Browse shelf(Opens below))	1	Available	00082667
Books	WHO HQ ONLINE-IRIS		WA 712 2009PR (Browse shelf(Opens below))	3	Available	O9789241572408

Previous					No cover image available			Next
Previous	HQ SERIAL CHI Medical methods for termination of pregnancy :	HQ SERIAL CHI Preparation and use of food-based dietary guidelines /	HQ SERIAL CHI Training in diagnostic ultrasound :	HQ SERIAL CHI Principles and methods for the risk assessment of chemicals in food.	HQ SERIAL GER Epidemiological methods in the study of mental disorders /	HQ SERIAL GER Deprivation of maternal care :	HQ SERIAL GER The use of essential drugs :	Next

Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book.

WHO Library Catalog