Principles and methods for the risk assessment of chemicals in food.
Principles and methods for the risk assessment of chemicals in food.
- Geneva : World Health Organization, 2009.
- 18 chapters
Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book.
eng chi.
WHODOC
9789241572408
0250-863X
Food additives--analysis--toxicity.
Food contamination--analysis.
Pesticide residues--toxicity--analysis.
Risk assessment.
WA 712 2009PR
Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book.
eng chi.
WHODOC
9789241572408
0250-863X
Food additives--analysis--toxicity.
Food contamination--analysis.
Pesticide residues--toxicity--analysis.
Risk assessment.
WA 712 2009PR