Reducing salt intake in populations : report of a WHO forum and technical meeting, 5-7 October 2006, Paris, France.
Material type:
TextPublication details: Geneva : World Health Organization, 2007.Description: 56 pISBN: - 9789241595377
- QU 145 2007WH
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WHO HQ ONLINE-IRIS | QU 145 2007WH (Browse shelf(Opens below)) | 3 | Available | O9789241595377 | |||
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WHO HQ READING-RM | DC-HQ | QU 145 2007WH (Browse shelf(Opens below)) | 1 | Available | 00064903 |
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| QU 145 2005JO Vitamin and mineral requirements in human nutrition. | QU 145 2005JO A model for establishing upper levels of intake for nutrients and related substances : | QU 145 2006WH-1 Réduire les apports en sel au niveau des populations : | QU 145 2007WH Reducing salt intake in populations : | QU 145 2011GU-1 Directives sur l'enrichissement des aliments en micronutriments / | QU 145.5 2003GL Complementary feeding : | QU 146 2002IN GEMS/Food total diet studies : |
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