Five keys to safer food manual.
Material type:
TextPublication details: Geneva : World Health Organization, 2006.Description: 28 pISBN: - 9241594632
- 9789241594639
- 9789242594638 (Arabic)
- 9789244594636 (Russian)
- 9789245594634 (Chinese)
- WA 695 2006FI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ READING-RM | WA 695 2006FI POR (Browse shelf(Opens below)) | 1 | Available | 00081189 | |||
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WHO HQ ONLINE-IRIS | WA 695 2006FI ARA (Browse shelf(Opens below)) | 1 | Available | O9789242594638 | |||
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WHO HQ ONLINE-IRIS | WA 695 2006FI CHI (Browse shelf(Opens below)) | 1 | Available | O9789245594634 | |||
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WHO HQ ONLINE-IRIS | WA 695 2006FI RUS (Browse shelf(Opens below)) | 1 | Available | O9789244594636 | |||
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WHO HQ ONLINE-IRIS | WA 695 2006FI (Browse shelf(Opens below)) | 3 | Available | O9241594632 | |||
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WHO HQ READING-RM | DC-HQ | WA 695 2006FI (Browse shelf(Opens below)) | 1 | Available | 00079671 | ||
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 2006FI (Browse shelf(Opens below)) | 2 | Available | 00079672 |
Browsing WHO HQ shelves, Shelving location: READING-RM, Collection: DC-HQ Close shelf browser (Hides shelf browser)
| WA 695 2005MO-1 Biotechnologie alimentaire moderne, santé et développement : | WA 695 2005MO-2 Biotecnología moderna de los alimentos, salud y desarrollo humano : | WA 695 2006FA FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. | WA 695 2006FI Five keys to safer food manual. | WA 695 2006GU A guide to healthy food markets. | WA 695 99JO-3 Informe del 23o período de sesiones de la Comisíon del Codex Alimentarius, Roma, 28 juin - 3 juillet 1999. | WA 697 2000JO Codex Alimentarius. |
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