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Five keys to safer food manual.

Five keys to safer food manual. = Cinq clefs pour des aliments plus sûrs : manuel. = Manual sobre las cinco claves para la inocuidad de los alimentos. - Geneva : World Health Organization, 2006. - 28 p.

ara chi eng fre rus spa.
ita jpn por.

WHODOC.

ISBN: 9241594632 9789241594639 9789242594638 (Arabic) 9789244594636 (Russian) 9789245594634 (Chinese)

Subjects--Topical Terms:
Food hygiene--methods.
Food handling--methods.
Food contamination--prevention and control.
Manuals.

National Library of Medicine Call No.: WA 695 2006FI

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Five keys to safer food manual.