Pesticide residues in food : 2005 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005.
Material type:
TextSeries: WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 2006.Description: 528 pISBN: - 9241665211
- 9789241665216
- 2070-2191 (print)
- 2070-0946 (online)
- Pesticide residues in food 2005 evaluations. Part 2. Toxicological
- WA 240 2006JO
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| WA 240 2004JO Pesticide residues in food : | WA 240 2005QU Quality control of pesticide products : | WA 240 2006HE Heptachlor. | WA 240 2006JO Pesticide residues in food : | WA 240 2006SA Safer access to pesticides : | WA 240 2008PU Public health significance of urban pests / | WA 240 2010WO The WHO recommended classification of pesticides by hazard and guidelines to classification 2009. |
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS).
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