Pesticide residues in food :
Pesticide residues in food : 2005 : toxicological evaluations /
Pesticide residues in food 2005 evaluations. Part 2. Toxicological.
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005.
- Geneva : World Health Organization, 2006.
- 528 p.
- WHO pesticide residues series .
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS).
eng.
WHODOC.
9241665211 9789241665216
2070-2191 (print) 2070-0946 (online)
Pesticide residues--toxicity.
No-observed-adverse-effect level.
Food contamination.
WA 240 2006JO
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS).
eng.
WHODOC.
9241665211 9789241665216
2070-2191 (print) 2070-0946 (online)
Pesticide residues--toxicity.
No-observed-adverse-effect level.
Food contamination.
WA 240 2006JO