Exposure assessment of microbiological hazards in food : guidelines.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	DC-HQ	QW 85 2008EX (Browse shelf(Opens below))	1	Available	00081565
Books	WHO HQ BORROWABLE-COLL-STACKS		QW 85 2008EX (Browse shelf(Opens below))	2	Available	00081566
Books	WHO HQ ONLINE-IRIS		QW 85 2008EX (Browse shelf(Opens below))	3	Available	O9241546891

Previous	No cover image available	No cover image available						Next
Previous	QW 806 94TE Report of the TECHNET meeting, 31 May to 4 June 1994.	QW 806 96FI Financial report on the biennium 1994-1995 :	QW 85 2003HA Hazard characterization for pathogens in food and water :	QW 85 2008EX Exposure assessment of microbiological hazards in food :	QW 85 2009RI Risk characterization of microbiological hazards in food :	QW 85 2011RI Risk assessment of Vibrio parahaemolyticus in seafood :	QW 85 68WH Microbiological aspects of food hygiene :	Next

Published jointly with the Food and Agriculture Organization of the United Nations (FAO).

WHO Library Catalog