Exposure assessment of microbiological hazards in food :
Exposure assessment of microbiological hazards in food : guidelines.
- Geneva : World Health Organization, 2008.
- 92 p.
- Microbiological risk assessment series ; no. 7. .
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
eng
WHODOC.
9241546891
1726-5274
Food microbiology.
Food contamination.
Water microbiology.
Risk assessment--methods.
Risk management.
Guidelines.
QW 85 2008 EX
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
eng
WHODOC.
9241546891
1726-5274
Food microbiology.
Food contamination.
Water microbiology.
Risk assessment--methods.
Risk management.
Guidelines.
QW 85 2008 EX