Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' une consultation OMS/FAO d' experts.

By:

Consultation OMS/FAO d' experts sur le régime alimentaire, la nutrition et la prévention des maladies chroniques (2002 : Genève, Suisse)

Contributor(s):

World Health Organization. Dept. of Nutrition for Health and Development

Material type: Text

TextSeries: OMS, Série de rapports techniques ; 916Publication details: Genève : Organisation mondiale de la Santé, 2003.Description: 180 pISBN:

9242209163

ISSN:

0373-3998

Title translated: Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002; Régimen alimentario, nutrición y prevención de enfermedades crónicas : informe de una consulta mixta FAO/OMS de expertosSubject(s):

NLM classification:

QU 145 2003JO-1

Online resources:

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	DC-HQ	DC.HQ SERIAL (Browse shelf(Opens below))	1	Available	00077935
Books	WHO HQ BORROWABLE-COLL-STACKS		QU 145 2003JO-1 (Browse shelf(Opens below))	2	Withdrawn	00078024
Books	WHO HQ ONLINE-IRIS		QU 145 2003JO-1 (Browse shelf(Opens below))	3	Available	O9242209163

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Previous	QU 145 2002TO Towards healthier mothers, children and families :	QU 145 2003AS Nutrition goals for Asia, vision 2020 :	QU 145 2003JO Diet, nutrition and the prevention of chronic diseases :	QU 145 2003JO-1 Régime alimentaire, nutrition et prévention des maladies chroniques :	QU 145 2003JO-2 Régimen alimentario, nutrición y prevención de enfermedades crónicas :	QU 145 2004FO Food and nutrition needs in emergencies.	QU 145 2005DI Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /	Next

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Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' une consultation OMS/FAO d' experts.

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