Safety evaluation of certain mycotoxins in food / prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Material type: TextSeries: FAO food and nutrition paper ; 74 | WHO food additives series ; 47Publication details: Rome : FAO, 2001. Description: 700 pISBN: 9251046646; 9241660473ISSN: 0254-4725Subject(s): Mycotoxins -- analysis | Aflatoxins -- analysis | Ochratoxins -- analysis | Trichothecenes -- analysis | Risk assessment | Food contamination | Chemical Toxicology and CarcinogenicityNLM classification: QW 630.5.M9 2001SAItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00068324 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | QW 630.5.M9 2001SA (Browse shelf(Opens below)) | 2 | Withdrawn | 00068325 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
QW 630.5.E5 2001WI Endotoxins : | QW 630.5'.M3 94LA La gratte ou ciguatera : | QW 630.5.M9 2001MA Manual on the application of the HACCP system in mycotoxin prevention and control / | QW 630.5.M9 2001SA Safety evaluation of certain mycotoxins in food / | QW 630.5.M9 2002JO Evaluation of certain mycotoxins in food : | QW 630.5.M9 2004RE Reglamentos a nivel mundial para las micotoxinas en los alimentos y las raciones en el año 2003. | QW 630.5.M9 97WO Worldwide regulations for mycotoxins 1995 : |
eng.
WHO monograph
4
There are no comments on this title.