Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: WHO technical report series ; 906Publication details: Geneva : World Health Organization, 2002. ISBN: 9241209062ISSN: 0512-3054Subject(s): Mycotoxins -- analysis -- toxicity | Aflatoxins -- toxicity | Carboxylic acids -- toxicity | Ochratoxins -- toxicity | Trichothecenes -- toxicity | No-observed-adverse-effect level | Food contamination | Risk assessment | Nutrition and Food SafetyNLM classification: QW 630.5.M9 2002JOOnline resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00067722 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | QW 630.5.M9 2002JO (Browse shelf(Opens below)) | 2 | Withdrawn | 00067715 | |
Books | WHO HQ ONLINE-IRIS | QW 630.5.M9 2002JO (Browse shelf(Opens below)) | 3 | Available | O74342 |
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QW 575 70WH-2 Factores reguladores de la reacci'on inmun'ogena : | QW 601 66WH The use of human immunoglobulin : | QW 630 99TO Toxic cyanobacteria in water : | QW 630.5.M9 2002JO Evaluation of certain mycotoxins in food : | QW 80 2003EM Emerging issues in water and infectious disease. | QW 80 2003HE Heterotrophic plate counts and drinking-water safety : | QW 80 2004LE Water treatment and pathogen control : |
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